Homemade aioli

Ingredients

• 2 garlic cloves
• 2 tbsp medium-hot mustard
• 1 pinch sea salt
• 1 pinch sugar
• 1 pinch white pepper, ground
• 250 ml rapeseed oil
• 1 egg (room temperature)
• 1 tsp lemon juice

Instructions

1. Preparation: All ingredients should be at room temperature – this ensures the emulsion turns out perfectly.
2. Blending: Add the ingredients to a mixing beaker in the order listed above: garlic, mustard, salt, sugar, pepper, oil, egg, and lemon juice.
3. Emulsifying: Place an immersion blender at the bottom of the container, switch it on, and slowly pull it upwards until a creamy aioli forms.
4. Seasoning: Season to taste with a little more lemon juice or salt if desired.

Enjoy your meal!