Lamb's lettuce with hazelnut vinegar cream & pear

Ingredients

• approx. 350 g lamb's lettuce, cleaned
• 1 small shallot, finely chopped
• ½ garlic clove, pressed
• 1 tbsp medium-hot mustard
• 1 tsp honey
• 3 tbsp Nocciole Vinegar Cream
• 3 tbsp Olive Oil
• Sea salt & Tellicherry pepper, ground
• ½ pear, peeled and cut into fine matchsticks

Preparation

1. Mix the dressing: Whisk the shallot, garlic, mustard, honey, and Nocciole vinegar cream in a small bowl. Slowly stir in the olive oil until a creamy emulsion forms. Season with salt and pepper to taste.
2. Prepare the salad: Wash the lamb's lettuce thoroughly and spin dry. Place in a large bowl.
3. Finish: Pour the dressing over the lettuce, toss gently, and sprinkle the pear matchsticks on top.
4. Serve: Enjoy immediately – tastes particularly good with grilled chicken, fish, pasta, or simply with fresh baguette.

Bon appétit!