Cream Cheese and Tomato Spread with Basil
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Ingredients
- 200 g cream cheese
- 5–6 sun-dried tomatoes (or soft tomatoes) - chopped
- 1 large handful of fresh basil - chopped
- 1 garlic clove - pressed
- 1 tbsp Extra Virgin Olive Oil
- Salt & white pepper to taste
Preparation
- Mix the spread: Stir together the cream cheese, tomatoes, basil, garlic, and olive oil.
- Season: Season to taste with salt and white pepper.
- Serve: Arrange in a bowl and garnish with basil leaves as desired.
Tip: Perfect with fresh bread, baguette, or as a dip for vegetable sticks and grilled dishes!
Enjoy your meal!
