Frisée salad with Beluga lentils & apple

Ingredients

• 250 g brown lentils (Beluga lentils)
• 1 Frisée lettuce
• 1 handful of cherry tomatoes
• 1 small apple, cut into sticks
• A splash of lemon juice

For the dressing

• 4 tbsp Marc de Champagne vinegar
• 8 tbsp extra virgin olive oil
• 1 tsp red wine salt or sea salt flakes
• white ground pepper to taste
• 1 heaped tsp medium-hot mustard
• 1 onion, finely chopped

Preparation

1. Cook the lentils: Cook the lentils in a little broth until al dente, following the package instructions.
2. Prepare the dressing: Puree the onion, vinegar, mustard, salt, and pepper. Then slowly mix in the olive oil until a creamy dressing forms.
3. Combine: Mix the still-warm lentils with the dressing.
4. Arrange the salad: Distribute the frisée lettuce onto plates, drizzle the apple sticks with lemon juice, and add them along with the cherry tomatoes. Top with the lentil dressing.

Bon appétit!