Yellow bean salad with yogurt dressing

Ingredients

• 500 g yellow beans, washed and trimmed
• 3–4 tbsp plain yogurt
• ½ bunch chives, finely chopped
• 1 medium white onion, finely chopped
• 1 tsp medium-hot mustard
• 3 tbsp Marc de Champagne vinegar
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• Red wine salt and ground white pepper

Preparation

1. Cook the beans: Cook the beans in boiling salted water for 10–15 minutes until al dente. Drain and let cool slightly.
2. Mix the dressing: Whisk together the yogurt, mustard, vinegars, olive oil, chives, and onion in a bowl. Season to taste with salt and pepper.
3. Finish the salad: Halve or third the beans, add them to the dressing while still lukewarm, and mix carefully.
4. Serve: This salad is delicious served warm or cold – ideal as a side dish or a light main course.

Enjoy your meal!