Potato Dressing with Onion & Vinegar – Homemade & Creamy
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Ingredients
- 1 onion (red or white), finely diced
- A little oil for sautéing
- 200 g floury potatoes
- 8 tbsp vegetable broth or chicken stock
- 8 tbsp olive oil
- 2 tbsp balsamic vinegar glaze
- 2 tbsp Marc de Champagne vinegar
- 1.5 tsp medium-hot mustard
- Optional: 2 tbsp chives, finely chopped
- Salt & pepper (ground white and cracked black)
Instructions
- Sauté the diced onions in a little oil until translucent.
- Boil the potatoes until soft, peel, and press through a potato ricer while still warm.
- Stir in broth or stock until a creamy consistency is achieved.
- Add the sautéed onions, olive oil, vinegars, and mustard, and mix thoroughly.
- Season to taste with salt, pepper, and optional chives.
- If desired, fold in 2 tbsp of whipped cream for an extra creamy dressing.
Tip: This potato dressing tastes excellent with lamb's lettuce (with fried bacon bits), bean salad, or warm lentil salad. Also ideal as a creamy base for hearty bowls!
Enjoy making your homemade potato dressing!
