Vegan mashed potatoes – with rapeseed oil butter flavor

Ingredients

• 750 g floury potatoes
• 2 tbsp butter-flavored rapeseed oil
• 350 ml cooking water
• 2 tsp medium-hot mustard (or mustard of your choice)
• 2 tsp vegetable bouillon powder
• Salt to taste
• Nutmeg
• Optional: chopped parsley

Preparation

1. Peel the potatoes and cut them into halves or quarters.
2. Bring to a boil in cold water with a pinch of salt and simmer for approx. 20 minutes until soft.
3. Drain the potatoes, reserving the cooking water.
4. Return the potatoes to the pot and mash them while still hot using a potato masher.
5. Gradually stir in some of the cooking water until the desired consistency is reached.
6. Stir in the rapeseed oil, vegetable bouillon powder, mustard, nutmeg, and parsley if using.
7. Season to taste with salt and nutmeg.

Enjoy your creamy, vegan mashed potatoes!