Potatoes with patatas bravas seasoning – pure Spain

Ingredients

• 1 kg potatoes, peeled and cut into 1-2 cm pieces
• 1 tsp baking powder
• Salt to taste
• 3 tbsp Extra Virgin Olive Oil
• 2 tsp Patatas Bravas Seasoning
• ½ tsp Salt

Instructions

1. Place potato pieces in cold water with baking powder and salt and pre-boil for 8 minutes.
2. Drain and place the pot back on the stove.
3. Mix the olive oil, Patatas Bravas seasoning, and ½ tsp salt in the pot.
4. Add the potatoes back into the pot and toss well.
5. Spread the potatoes on a baking sheet lined with parchment paper and bake in a preheated oven at 220 °C (428 °F) top/bottom heat for about 20 minutes until golden brown. Turn halfway through and briefly open the oven door to let moisture escape.

¡Buen provecho!