Vinegar-Oil-Mustard Dressing – For Every Salad
Ingredients
- 4 tbsp Marc de Champagne Vinegar
- 6–7 tbsp Extra Virgin Olive Oil
- 1 tbsp medium-hot mustard (or mustard of choice)
- 2 tbsp fresh basil, chopped
- Sea salt & white pepper to taste
- Optional: 1 small onion, finely diced
Preparation
- Place vinegar in a bowl and whisk with salt, pepper, and onion.
- Mix in the chopped basil.
- Slowly pour in the olive oil while whisking vigorously until a creamy emulsion forms.
- Finally, stir in the mustard and whisk briefly once more.
Tip:
We love roasting a handful of walnuts in our olive oil with sea salt flakes – they give the salad an incomparable crunch and a nutty aroma.
Tip: This dressing really goes well with any colorful salad – whether summer vegetables, winter greens, or a mixed side salad.
Enjoy your fresh vinegar-oil-mustard dressing!
