Beefsteak tomato and mozzarella skewers with balsamic glaze

Ingredients

• 4 large oxheart tomatoes or beefsteak tomatoes
• 2 balls of mozzarella (approx. 125 g each, optionally more)
• A handful of fresh basil
• A few cherry tomatoes (for small skewers)

For the finish

• 3–4 tsp balsamic glaze
• 5 tsp extra virgin olive oil
• Crushed black pepper
• Sea salt flakes

Preparation

1. Slice the tomatoes and mozzarella into uniform slices.
2. Layer the tomato, mozzarella, and basil leaves alternately to form stacks (see image).
3. Secure with a toothpick so the stacks remain stable.
4. Garnish with cherry tomato skewers and drizzle with balsamic glaze and olive oil.
5. Season to taste with black pepper and sea salt flakes.