Raw red cabbage salad with apple, feta & walnuts

Ingredients

• ½ head of red cabbage, cleaned, core removed and finely shaved
• 1 apple (e.g., Wellant), peeled and cut into matchsticks
• 1 piece of feta (approx. 150 g), crumbled
• 1 large red onion, thinly sliced
• 1 handful of walnuts, coarsely chopped and toasted in a pan
• Salt & Tellicherry pepper, ground

For the dressing

• 100 ml orange juice
• 1 tbsp grainy, medium-hot mustard
• 3–4 tbsp pomegranate vinegar
• 6 tbsp olive oil - alternatively rapeseed oil

Preparation

1. Prepare the red cabbage: Finely shave the red cabbage, sprinkle with a little salt, and knead vigorously for approx. 5 minutes. (Tip: wear gloves as red cabbage stains.)
2. Prepare other ingredients: Cut the apple into matchsticks, slice the onion into fine rings, crumble the feta, and toast the walnuts in a pan without oil until golden brown.
3. Mix the dressing: Stir together the orange juice, mustard, and pomegranate vinegar.
   Pour over the red cabbage, mix well with the feta, and let it rest for 45 minutes.
4. Finalize: Only add the olive oil after the resting time and mix everything thoroughly again. Season to taste with salt and pepper.
5. Serve: Divide the salad onto plates and sprinkle with walnuts.

Bon appétit!