Creamy Scrambled Eggs Recipe – Simple & Quick

Ingredients

• 4 fresh eggs
• 2 tbsp milk
• 1 tbsp Extra Virgin Olive Oil
• Salt, pepper to taste
• Optional garnish: tomato or fresh parsley

Preparation

1. Whisk the eggs well in a bowl.
2. Add the milk and beat until frothy.
3. Lightly heat the olive oil in a pan.
4. Add the egg mixture and cook over medium heat, stirring constantly until set.
5. Cook until creamy (2-3 min.) or firmer, depending on your preference, and serve immediately.
6. Season with salt and pepper to taste and garnish with toppings if desired.

Bon appétit!