Tomato-Garlic Dip – Fresh as in Lisbon
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Ingredients
- 750 g ripe tomatoes
- 1 1/2 garlic cloves (peeled, germ removed)
- 80 g Extra Virgin Olive Oil
- 50 g rustic bread without crust
- Salt & pepper to taste
Preparation
- Cut the tomatoes into pieces.
- Peel the garlic cloves and remove the germ.
- Place the tomatoes, garlic, olive oil, bread, and salt & pepper into a blender.
- Puree everything until smooth. For a thicker consistency, add a little more bread.
- Pour the dip into a bowl and chill.
- Serve with toasted rustic bread.
Tip: Just like in Southern Europe – the dip thrives on intense tomatoes and our high-quality olive oil; the added bread makes it unique.
Enjoy your fresh tomato-garlic dip!
